Garlic
Vegetables |
In stock
|
kg
QAR 7,00
per kilogram
Description
Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the world over 5000 years ago.
Garlic is most commonly used for conditions related to the heart and blood system. These conditions include high blood pressure, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and hardening of the arteries (atherosclerosis).
Garlic is most commonly used for conditions related to the heart and blood system. These conditions include high blood pressure, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and hardening of the arteries (atherosclerosis).
Nutritional value
- Calories 64Kcal
- Carbohydrates 3.9g
- Protein 0.9g
- Total Fat 0.2g
- Dietary Fiber 1.2g
Vitamins:
- a
- c
- e
- k
Minerals:
- Ca
- Zn
- Ma
- P
- Mn
